ROASTED ASPARAGUS WITH ALMONDS AND ASIAGO

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Roasted Asparagus With Almonds and Asiago image

Wonderful blend of flavors in this asparagus dish designed by Chef Grace Parisi of "Food & Wine". It is super fast to prepare, healthy and so delicious! NOTE: If you prefer to serve thicker asparagus spears, add about 10 minutes to the roasting time.

Provided by NcMysteryShopper

Categories     Cheese

Time 20m

Yield 6 serving(s)

Number Of Ingredients 7

1 1/2 lbs pencil-thin asparagus (see Note above)
3 tablespoons extra virgin olive oil
salt
fresh ground pepper
1/3 cup almonds, sliced
1 tablespoon fresh lemon juice, plus lemon wedges, for serving
2 ounces asiago cheese, shaved (1 cup)

Steps:

  • Preheat the oven to 450°. On a large rimmed baking sheet, toss the asparagus with 2 tablespoons of the olive oil. Season with salt and pepper and roast for 15 minutes, until tender. Meanwhile, put the almonds in a pie plate and toast in the oven for 5 minutes, until golden.
  • Transfer the asparagus to a platter and drizzle with the lemon juice and the remaining 1 tablespoon of olive oil. Season with salt and pepper. Scatter the Asiago over the asparagus, sprinkle with the almonds and serve with lemon wedges.

Nutrition Facts : Calories 131, Fat 11.1, SaturatedFat 1.3, Sodium 42, Carbohydrate 6.3, Fiber 3.2, Sugar 1.9, Protein 4.4

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