DECADENT FUDGE SAUCE

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Make and share this Decadent Fudge Sauce recipe from Food.com.

Provided by hkgriffith

Categories     Sauces

Time 10m

Yield 3 cups

Number Of Ingredients 6

1 (12 ounce) can evaporated milk
2 cups semi-sweet chocolate chips
1/2 cup sugar
1 tablespoon butter or 1 tablespoon margarine
1 teaspoon orange extract or 1 teaspoon raspberry extract, if desired
1 teaspoon vanilla, instead of liqueur (For classic fudge sauce) (optional)

Steps:

  • Heat milk, chocolate chips and sugar to boiling in a saucepan over medium heat, stirring constantly.
  • Remove from heat.
  • Stir in butter and liqueur until sauce is smooth and creamy.
  • Store covered in refrigerator up to 4 weeks.

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