ROASTED ASPARAGUS, ONIONS AND MUSHROOMS

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Make and share this Roasted Asparagus, Onions and Mushrooms recipe from Food.com.

Provided by lucyinthesky53

Categories     Vegetable

Time 30m

Yield 6 serving(s)

Number Of Ingredients 8

1 1/2 lbs asparagus, trimmed
1 lb mushroom, thickly sliced
1 medium red onion, sliced
2 tablespoons olive oil
3/4 teaspoon salt
1/4 teaspoon pepper
garlic powder, to taste
shredded parmesan cheese, to taste

Steps:

  • Heat oven to 425°F.
  • Line a 10 x 15 inch rimmed baking sheet with foil.
  • Place vegetables in pan and sprinkle with olive oil and toss until covered evenly.
  • Sprinkle with salt, pepper and garlic powder.
  • Roast 10 minutes, stir, sprinkle with parmesan cheese and roast an additional 10 to 15 minutes until vegetables are slightly charred and tender.

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