ROASTED ACORN SQUASH WITH LEMON AND NUTMEG

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Roasted Acorn Squash with Lemon and Nutmeg image

This side pairs well with roast pork loin, lamb chops, or meatloaf.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Number Of Ingredients 5

1 large acorn squash, seeded and cut into 1 1/2-inch wedges
2 tablespoons unsalted butter, cut into small pieces
Coarse salt and ground pepper
2 teaspoons finely grated lemon zest
1/2 teaspoon ground nutmeg

Steps:

  • Preheat oven to 425 degrees. On a rimmed baking sheet, arrange squash wedges in a single layer. Dot with butter pieces. Roast until squash is tender and golden, about 30 minutes, flipping squash every 10 minutes. Season with salt and pepper and sprinkle with lemon zest and nutmeg. Serve warm or at room temperature.

Nutrition Facts : Calories 95 g, Fat 6 g, Fiber 2 g, Protein 1 g, SaturatedFat 4 g

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