BEST EVER SPARERIBS WITH POTATOES

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My mom makes this so I'm not sure where she got this from. We have it for special occasions. The sauce is so good we pour it over the potatoes and meat. I serve this with whole kernel corn. **Note: I made the correction from original recipe that you don't need flour**

Provided by ND_Dawn

Categories     Easy

Time 6h20m

Yield 4-6 serving(s)

Number Of Ingredients 14

1 cup ketchup
1 cup water
1 stalk celery
1/8 teaspoon salt
2 tablespoons lemon juice
1 teaspoon pepper
1 large onion, diced
2 tablespoons Worcestershire sauce
2 tablespoons vinegar
1/4 cup brown sugar
2 teaspoons dry mustard
1 teaspoon garlic
2 -3 lbs pork spareribs
4 -5 raw potatoes, cubed

Steps:

  • Mix all ingredients except ribs and potatoes in bowl.
  • Add potatoes to bottom of large crockpot. Top with spareribs and pour sauce mixture over all.
  • Cook on low for 6-8 hours. Enjoy!

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