COOKING FOR TWO: CHICKEN SOUP PROVENçAL

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Cooking for Two: Chicken Soup Provençal image

Number Of Ingredients 7

2 teaspoons Olive Oil
1/2 pound Chicken Strips [uncooked]
1/2 cups Leeks [sliced]
2 cups Diced Tomatoes with Italian Herbs [28 oz]
1 3/4 cups Chicken Broth
2 ounces Angel Hair Pasta {uncooked, broken in half]
3 tablespoons Parmesan Cheese [shredded]

Steps:

  • 1. In 3-quart saucepan, heat oil over medium-high heat. Add chicken and leeks; cook 5 minutes, stirring frequently.
  • 2. Stir in tomatoes and broth. Heat to boiling. Reduce heat; simmer uncovered 10 minutes.
  • 3. Add pasta; simmer uncovered 3 to 5 minutes or until pasta is tender and chicken is no longer pink in center. Serve with cheese.

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