ROAST PORK LOIN

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Prepare this beautiful Roast Pork Loin the right way, with minced garlic, fresh rosemary and a yummy marinade. You know you're going to love Roast Pork Loin.

Provided by My Food and Family

Categories     Home

Time 1h40m

Yield 10 servings

Number Of Ingredients 4

1 boneless pork loin (2-1/2 lb.), trimmed
1 Tbsp. minced garlic
1 Tbsp. chopped fresh rosemary
2/3 cup LEA & PERRINS Marinade for Chicken, divided

Steps:

  • Heat oven to 350°F.
  • Place meat in shallow pan sprayed with cooking spray; spray meat with additional cooking spray.
  • Rub meat with garlic, then rosemary. Pour 1/3 cup marinade over meat; turn to evenly coat meat with marinade.
  • Bake 45 min., brushing occasionally with remaining marinade.
  • Increase oven temperature to 400°F. Bake meat additional 45 min. or until done (145°F).

Nutrition Facts : Calories 120, Fat 3.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 60 mg, Sodium 50 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 22 g

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