ROAST LEG OF LAMB CONTINENTAL

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Roast Leg of Lamb Continental image

A whole leg of lamb roasts on a bed of potatoes and onions that absorb all the savory juices. This is an excellent choice for a festive meal. Serve along with a fresh spinach salad and for dessert - fresh fruit salad.

Provided by Golden Sunflower

Categories     Lamb/Sheep

Time 2h30m

Yield 8 serving(s)

Number Of Ingredients 10

1 (5 1/2-6 lb) leg of lamb
2 large garlic cloves, peeled
2 teaspoons salt
1 teaspoon ground black pepper
6 large potatoes, peeled and sliced
1 medium onion, peeled and sliced
2 tablespoons flour
1 1/2-2 cups beef broth
2 tablespoons butter
2 tablespoons fresh parsley

Steps:

  • Preheat oven to 325 degrees.
  • Make slits in meat with tip of sharp knife; insert slivers of garlic. Rub surface of meat with salt and pepper.
  • Layer potatoes and onion in bottom of large shallow baking dish. Sprinkle with flour.
  • Place leg of lamb on top of potatoes and onions.
  • Pour broth over potatoes, dot with butter. Sprinkle with parsley.
  • Roast lamb uncovered, at 325 degrees until thermometer registers 175 degrees for 2-2 1/2 hours. Let meat stand for 15-20 minutes before carving.
  • Enjoy!

Nutrition Facts : Calories 883.5, Fat 45.4, SaturatedFat 20.1, Cholesterol 216.6, Sodium 969.8, Carbohydrate 51.7, Fiber 6.5, Sugar 2.8, Protein 64.5

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    #time-to-make     #course     #main-ingredient     #preparation     #occasion     #main-dish     #lamb-sheep     #dinner-party     #holiday-event     #dietary     #low-carb     #low-in-something     #meat     #4-hours-or-less

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