ROAST LEG OF LAMB CONTINENTAL
A whole leg of lamb roasts on a bed of potatoes and onions that absorb all the savory juices. This is an excellent choice for a festive meal. Serve along with a fresh spinach salad and for dessert - fresh fruit salad.
Provided by Golden Sunflower
Categories Lamb/Sheep
Time 2h30m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees.
- Make slits in meat with tip of sharp knife; insert slivers of garlic. Rub surface of meat with salt and pepper.
- Layer potatoes and onion in bottom of large shallow baking dish. Sprinkle with flour.
- Place leg of lamb on top of potatoes and onions.
- Pour broth over potatoes, dot with butter. Sprinkle with parsley.
- Roast lamb uncovered, at 325 degrees until thermometer registers 175 degrees for 2-2 1/2 hours. Let meat stand for 15-20 minutes before carving.
- Enjoy!
Nutrition Facts : Calories 883.5, Fat 45.4, SaturatedFat 20.1, Cholesterol 216.6, Sodium 969.8, Carbohydrate 51.7, Fiber 6.5, Sugar 2.8, Protein 64.5
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