ROAST LEG OF LAMB CONTINENTAL

Roast Leg of Lamb Continental image

A whole leg of lamb roasts on a bed of potatoes and onions that absorb all the savory juices. This is an excellent choice for a festive meal. Serve along with a fresh spinach salad and for dessert - fresh fruit salad.

Provided by Golden Sunflower

Time 2h30m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

1 (5 1/2-6 lb) leg of lamb
2 large garlic cloves, peeled
2 teaspoons salt
1 teaspoon ground black pepper
6 large potatoes, peeled and sliced
1 medium onion, peeled and sliced
2 tablespoons flour
1 1/2-2 cups beef broth
2 tablespoons butter
2 tablespoons fresh parsley

Steps:

Preheat oven to 325 degrees.
Make slits in meat with tip of sharp knife; insert slivers of garlic. Rub surface of meat with salt and pepper.
Layer potatoes and onion in bottom of large shallow baking dish. Sprinkle with flour.
Place leg of lamb on top of potatoes and onions.
Pour broth over potatoes, dot with butter. Sprinkle with parsley.
Roast lamb uncovered, at 325 degrees until thermometer registers 175 degrees for 2-2 1/2 hours. Let meat stand for 15-20 minutes before carving.
Enjoy!

Nutrition Facts : Calories 883.5, Fat 45.4, SaturatedFat 20.1, Cholesterol 216.6, Sodium 969.8, Carbohydrate 51.7, Fiber 6.5, Sugar 2.8, Protein 64.5

*** Explore more Roast Leg Of Lamb Continental Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#time-to-make #course #main-ingredient #preparation #occasion #main-dish #lamb-sheep #dinner-party #holiday-event #dietary #low-carb #low-in-something #meat #4-hours-or-less