BASIC PESTO

Basic Pesto image

Provided by Food Network

Time 15m

Yield About 1 cup

Number Of Ingredients 8

Ingredients

2 cups fresh basil leaves
1/2 cup freshly grated Parmesan
1/4 cup pine nuts
2 tablespoons chopped fresh Italian parsley
2 tablespoons chopped fresh Greek oregano leaves
3 large cloves garlic
1/2 cup extra-virgin olive oil
Serving suggestion: fresh pasta

Steps:

Combine the basil, Parmesan, pine nuts, parsley, oregano and garlic in a food processor or blender and process until finely ground. With the machine running, slowly add the olive oil. Let stand for 5 minutes before using. Store in the refrigerator for up to 1 week. Serve with fresh pasta.

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