PAN FRIED CRAPPIE FILLETS RECIPE - (3.9/5)

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Pan Fried Crappie Fillets Recipe - (3.9/5) image

Provided by á-174942

Number Of Ingredients 8

2 pounds crappie fillets
1 cup corn meal
1 cup flour
3 eggs beaten with
A little milk
Salt to taste
Freshly ground black pepper to taste
Peanut oil as needed

Steps:

  • Mix corn meal and flour together in a large zip-seal plastic bag. Salt and pepper each fish fillet, dip in egg, then drop in bag and shake until coated with the meal/flour mixture. Drop fillets in hot peanut oil poured about 1/2-inch deep in a cast-iron skillet. Cook until fillets flake easily with a fork.

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