JELL-O RAINBOW CUPS

JELL-O Rainbow Cups image

No one will be able to figure out how you got these JELL-O Rainbow Cups to come out so perfectly. Share the recipe-or just smile mysteriously!

Provided by My Food and Family

Categories Home

Time 1h50m

Yield 8 servings

Number Of Ingredients 7

Ingredients

3 cups water, divided
1 pkg. (3 oz.) JELL-O Berry Blue Flavor Gelatin
1 cup plain low-fat yogurt, divided
1 pkg. (3 oz.) JELL-O Lime Flavor Gelatin
1 pkg. (3 oz.) JELL-O Orange Flavor Gelatin
1 pkg. (3 oz.) JELL-O Strawberry Flavor Gelatin
1/2 cup thawed COOL WHIP Whipped Topping

Steps:

Boil 3/4 cup water. Add to blue gelatin mix in small bowl; stir 2 min. until completely dissolved. Refrigerate 10 min.
Pour half the blue gelatin into separate small bowl. Add 1/4 cup yogurt; mix well. Spoon into 8 clear (6-oz.) cups. Refrigerate 15 min. or until gelatin is set but not firm. Meanwhile, let remaining blue gelatin sit at room temperature until ready to use.
Cover creamy gelatin layers in cups with remaining blue gelatin. Refrigerate 15 min. or until set but not firm. Meanwhile, boil 3/4 cup of the remaining water. Add to lime gelatin mix in separate small bowl; stir 2 min. until completely dissolved. Refrigerate 10 min.
Continue as directed to make a total of 8 layers. Top with COOL WHIP before serving.

Nutrition Facts : Calories 190, Fat 1.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 0 mg, Sodium 190 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 6 g