ROAST DUCK SOFT TACOS

Roast Duck Soft Tacos image

Provided by Diane Morgan

Yield Serves 4

Number Of Ingredients 8

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2 red bell peppers, roasted and peeled (see Cook's Notes)
3 cups thinly sliced hearts of romaine (1 large head; see Cook's Notes)
4 green onions, including green tops, thinly sliced
16 corn tortillas
diced meat from 1/2 Roast Duck with Balsamic Glaze [or other cooked duck meat]
1 lime, cut into 8 wedges
1 cup (1/2 pint) sour cream
1 cup prepared salsa

Steps:

Cut the peppers into thin slices. In a large serving bowl, combine them with the romaine and green onions. Toss well.
Preheat an oven to 200°F. Place the tortillas in a covered heatproof container such as a tortilla warmer or a shallow casserole with a lid. Place the tortillas in the oven and heat for 20 minutes.
Place the duck meat, lime wedges, sour cream, and salsa in separate serving bowls. Let the diners spread a little sour cream on a tortilla, add a little salsa, a little duck, a little lettuce mixture, and squeeze a little lime juice over all. Roll and eat.