ROAST CHICKEN WITH HAZELNUT STUFFING
A nice dinner for a smaller group. This will work as well with a turkey if you are entertaining a larger group; just increase the proportions to fit the larger bird.
Provided by ChrisMc
Categories Chicken Breast
Time 2h
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Melt butter and saute onion and celery.
- When soft, stir in bread crumbs, hazelnuts, zest, thyme, and bay.
- Cook for 2 minutes, then let cool.
- Stuff chicken with hazelnut mixture.
- Blend the honey, 2 tbs butter, and the nutmeg.
- Sprinkle the chicken withsalt and pepper, then brush with the honey mixture.
- Roast at 425 degrees for 15 minutes, turn, and roast another 15 minutes.
- Reduce the heat to 350 degrees, baste the chicken with juices, and roast 1 hour.
- Let stand 15 minutes before serving.
- Serve with Cumberland sauce (recipe#33186).
Nutrition Facts : Calories 1310.3, Fat 88.5, SaturatedFat 29, Cholesterol 313.1, Sodium 813.1, Carbohydrate 53.8, Fiber 4.9, Sugar 14.3, Protein 73.2
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