ROAST BEEF WITH ROSEMARY MAYONNAISE

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Roast Beef with Rosemary Mayonnaise image

Categories     Beef     No-Cook     Low Carb     Quick & Easy     Oscars     Mayonnaise     Rosemary     Bon Appétit

Yield Makes 12 buffet servings or 8 main-course servings

Number Of Ingredients 7

4 teaspoons finely chopped rosemary
4 teaspoons distilled white vinegar
2 cups mayonnaise
1 garlic clove, pressed
Romaine lettuce leaves
2 pounds thinly sliced roast beef
1 red onion, thinly sliced (optional)

Steps:

  • Place chopped rosemary and vinegar in medium bowl. Let stand 15 minutes. Whisk in mayonnaise and garlic. Season rosemary mayonnaise to taste with salt and pepper. (Can be made 2 days ahead. Cover and keep refrigerated.)
  • Line large platter with romaine leaves. Arrange roast beef atop lettuce. Sprinkle with onion slices, if desired. Serve roast beef and rosemary mayonnaise separately.

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