ROAST BEEF WITH ROSEMARY MAYONNAISE
This is a nice dish to serve for a buffet because it's simple and the rosemary mayonnaise can be prepared 2 days ahead of time. I serve this with the little cocktail breads on the side so that guests can build their own sandwich and have always been asked for the mayonnaise recipe. I also use the leftover mayonnaise on salmon and sandwiches.
Provided by lazyme
Categories Lunch/Snacks
Time 30m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Place chopped rosemary and vinegar in medium bowl.
- Let stand 15 minutes.
- Whisk in mayonnaise and garlic.
- Season rosemary mayonnaise to taste with salt and pepper.
- (Can be made 2 days ahead; cover and keep refrigerated.).
- Line large platter with romaine leaves.
- Arrange roast beef atop lettuce.
- Sprinkle with onion slices, if desired.
- Serve roast beef and rosemary mayonnaise separately.
- Makes 12 buffet servings or 8 main-course servings.
Nutrition Facts : Calories 436.9, Fat 29.1, SaturatedFat 6.4, Cholesterol 95.7, Sodium 480.2, Carbohydrate 14.2, Fiber 0.1, Sugar 3.8, Protein 30.9
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