It's hard to believe that last night's beef roast could get any better, but it shines in this heartwarming dish. -Taste of Home Test Kitchen
Provided by @MakeItYours
Number Of Ingredients 13
Steps:
- Place potatoes in a greased 15x10x1-in. baking pan. Drizzle with oil and sprinkle with chives and 1/4 teaspoon salt; toss to coat. Bake, uncovered, at 425° until tender, 25-30 minutes, stirring occasionally., Meanwhile, in a large skillet, saute onions and mushrooms in butter until tender. Add the garlic, rosemary, pepper and remaining salt; cook 1 minute longer. Stir in wine. Add beef and gravy; heat through. Serve with potatoes.
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