ROAST-BEEF CHEDDAR PANINI

Roast-Beef Cheddar Panini image

Provided by ratherbeswimmin

Time 16m

Yield 4 serving(s)

Number Of Ingredients 8

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1 large onion, sliced
1 teaspoon sugar
1/2 teaspoon salt
1/2 cup prepared creamy horseradish sauce, divided
8 slices whole wheat bread
1 lb deli roast beef, slices
4 slices cheddar cheese (or Swiss cheese, or provolone cheese)
1 tablespoon melted butter

Steps:

Stir/saute the first 3 ingredients in a lightly greased skillet over med-high heat for 8 minutes or until the onion is tender.
Spread 1 T. horseradish sauce on each of 4 bread slices; top evenly with roast beef, cooked onion, and cheese.
Top with remaining bread slices.
Brush melted butter on both sides of sandwich.
Cook in a preheated panini press 2 to 3 minutes or until golden brown.
Serve with remaining horseradish sauce.

Nutrition Facts : Calories 735, Fat 35, SaturatedFat 16.6, Cholesterol 236.4, Sodium 4902.8, Carbohydrate 37, Fiber 5.4, Sugar 8.4, Protein 67.5