FLAX SEED COOKIES

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Flax Seed Cookies image

These cookies come from my godmother. I made them a few times when I was a teen and living with my parents.

Provided by Boomette

Categories     < 30 Mins

Time 17m

Yield 1-2 dozens

Number Of Ingredients 4

2/3 cup oil
1/2 cup flax seed (not ground)
3/4 cup maple syrup (I've always used maple syrup and it's so good) or 3/4 cup corn syrup (I've always used maple syrup and it's so good)
2 -3 cups all-purpose flour (added progressively)

Steps:

  • Mix everything together until you have a nice consistency. Add between 2 and 3 cups of flour. When the dough holds together, it means it's enough flour. Put by teaspoon on a baking sheet and bake at 350 F around 12-14 minutes until they are just a little bit golden. But don't cook them too much.

Nutrition Facts : Calories 3258.2, Fat 183.4, SaturatedFat 22.3, Sodium 58.5, Carbohydrate 373.4, Fiber 29.7, Sugar 144.8, Protein 41.3

*** Explore more Flax Seed Cookies Recipes »

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