TURKEY STUFFING STRATA

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TURKEY STUFFING STRATA image

Categories     Cheese     Egg     Bake     Thanksgiving     Quick & Easy

Yield 6-8

Number Of Ingredients 9

2 cups left over stuffing*
1/2-3/4pound cooked sausage of your choice, drained well.
2 cups grated sharp cheddar cheese.
5 eggs
2 cups milk (I used 2%)
1 teaspoon each sea salt and ground pepper
2 teaspoons bottled worcestershire sauce.
1 cup diced sauteed vegtables such as red or green bell peppers(optional)
My original stuffing was made with sourdough bread, celery, onion, poultry spices,chicken stock and cooked in the turkey.

Steps:

  • 1. Mix the bread and cheeses in a bowl. 2. Add the cooked sausage and vegtables (if you are using them). Spread this mixture in a lightly greased shallow glass 2-3 qt. baking dish. 3. Beat the eggs, add milk and the seasonings then pour over the bread mixture. 4. Refrigerate 1/2-24 hours. 5. Bake 350 degrees for 45-50 minutes. 6. Serve with sides of salsa, sour cream, yogurt, fresh fruit or a green salad.

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