Best Roast Beef And Swiss Tortilla Roll Ups Recipes

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ROAST BEEF AND SWISS TORTILLA ROLL-UPS



Roast Beef and Swiss Tortilla Roll-Ups image

These clever roll-ups, great for appetizers or a quick snack, use prepared dressing and deli items to go together fast.

Provided by Betty Crocker Kitchens

Categories     Snack

Time 10m

Yield 16

Number Of Ingredients 7

2 tablespoons Caesar ranch dressing
2 flour tortillas (7- to 8-inch)
2 large leaf lettuce leaves, torn to fit tortilla
4 oz thinly sliced deli roast beef
4 slices (3/4 oz each) Swiss cheese product
2 teaspoons diced red onion
Pickle wedges, if desired

Steps:

  • Spread 1 tablespoon dressing on each tortilla, covering entire surface. Top each with lettuce leaf and half of beef, cheese and onion. Roll up each tortilla tightly.
  • To serve, cut roll-ups into 1-inch slices. Insert cocktail toothpick into each to secure. Serve with pickle wedges.

Nutrition Facts : Calories 60, Carbohydrate 3 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 4 g, SaturatedFat 1 1/2 g, ServingSize 1 Appetizer, Sodium 70 mg, Sugar 0 g, TransFat 0 g

ROAST BEEF AND SWISS TORTILLA ROLL-UPS



Roast Beef and Swiss Tortilla Roll-Ups image

These appetizers can be made ahead. Prepare, cover and refrigerate up to 1 hour. You can also use smoked turkey or ham instead of the roast beef and cheddar cheese in place of the Swiss.

Provided by CookingONTheSide

Categories     Meat

Time 10m

Yield 16 serving(s)

Number Of Ingredients 7

2 tablespoons caesar ranch dressing
2 (7 -8 inch) flour tortillas
2 large lettuce leaves, torn to fit tortillas
4 ounces deli roast beef, thinly sliced
4 slices swiss cheese (3/4 ounces for each slice)
2 teaspoons red onions, diced
pickle, wedges if desired

Steps:

  • Spread 1 T dressing on each tortilla, covering entire surface.
  • Top each with lettuce leaf and half of beef, cheese and onion.
  • Roll up each tortilla tightly.
  • To serve, cut roll-ups into 1-inch slices.
  • Insert cocktail toothpick into each to secure.
  • Serve with pickle wedges.
  • Note: I find it easier to chill the tortilla before slicing.

Nutrition Facts : Calories 63.7, Fat 3.6, SaturatedFat 1.6, Cholesterol 10.5, Sodium 152.9, Carbohydrate 4, Fiber 0.2, Sugar 0.3, Protein 3.7

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