RIVER'S FRIED CHICKEN SALAD
This recipe comes from a good friend of mine. She made this salad for us while she was visiting, and I just had to have the recipe and to share with everyone. This recipe is great for leftover fried chicken.
Provided by Marsha D.
Categories Lunch/Snacks
Time 10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a medium to large bowl add cooked chopped chicken,celery, and red onion. Add in smoked paprika,chili powder, garlic powder and black pepper.
- Mix in mayonnaise and stir well to combine.
- Chill in refrigerator for at least 30 minutes or over night. To let all the flavors combine.
- Serve on bread, crackers,or in lettuce wraps.
- NOTE: For a more smoky flavor add another 1/2 tsp of smoked paprika and Mayonnaise if needed.
Nutrition Facts : Calories 188.1, Fat 11.7, SaturatedFat 2.7, Cholesterol 50.2, Sodium 160.1, Carbohydrate 4.8, Fiber 0.4, Sugar 1.5, Protein 15.5
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