RITZ PARMESAN CHICKEN

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Ritz Parmesan Chicken image

I have not tried this recipe. I got this recipe from Obesity Help. This recipe was posted by marylyn.

Provided by internetnut

Categories     Lunch/Snacks

Time 35m

Yield 4 serving(s)

Number Of Ingredients 5

1/4 cup kraft mayo real mayonnaise
1 tablespoon lemon juice
25 Ritz crackers, finely crushed (about 1 cup crumbs)
1/4 cup kraft 100% grated parmesan cheese
4 small boneless skinless chicken breast halves (1 lb.)

Steps:

  • PREHEAT oven to 400°F
  • Mix mayo and lemon juice in medium bowl; set aside. Combine cracker crumbs and cheese in separate medium bowl. DIP chicken in mayo mixture, then roll in cracker crumb mixture until evenly coated on all sides.
  • Place on ungreased baking sheet. BAKE 20 minute or until chicken is cooked through (170°F).
  • Round Out The Meal Serve with a steamed vegetable and a mixed green salad.
  • Great Substitute Prepare as directed, substituting 1/4 cup KRAFT Classic Caesar Dressing or KRAFT Ranch Dressing for the mayo and lemon juice.

Nutrition Facts : Calories 313.4, Fat 12.7, SaturatedFat 3, Cholesterol 77.8, Sodium 431.9, Carbohydrate 16.9, Fiber 0.4, Sugar 2.7, Protein 31.2

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