CACIO E PEPE
Cacio e pepe is pasta with cheese and fresh pepper.
Provided by Andy Whitehead
Time 25m
Yield 4
Number Of Ingredients 3
Steps:
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Quickly drain pasta being careful to ensure pasta remains wet. Reserve 1/4 cup of the hot pasta water.
- Transfer cooked pasta to a bowl and add Pecorino Romano cheese and pepper. Slowly stir in the hot pasta water until creamy. Serve immediately.
Nutrition Facts : Calories 331 calories, Carbohydrate 45 g, Cholesterol 30.9 mg, Fat 9 g, Fiber 2.6 g, Protein 17.1 g, SaturatedFat 5.3 g, Sodium 361.8 mg, Sugar 1.7 g
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