RITZ HORSERADISH-ROAST BEEF TOPPER

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RITZ Horseradish-Roast Beef Topper image

Provided by Food Network

Categories     appetizer

Time 20m

Yield 15 Servings

Number Of Ingredients 5

4 slices deli-style roast beef (5 oz.)
1 Granny Smith apple
30 Ritz® Crackers
4 oz. Cheddar cheese with horseradish, cut into 30 thin slices
2 green onions, thinly sliced

Steps:

  • Heat oven to 350°F.
  • Cut each meat slice into 15 pieces. Cut apple into 30 slices, then cut each slice crosswise in half.
  • Place crackers in single layer on baking sheet; top with apples, meat and cheese.
  • Bake 3 min. or until heated through. Sprinkle with onions.
  • Make Ahead!
  • The meat, cheese and onions can be cut ahead of time. Refrigerate in separate airtight containers up to 12 hours before using as directed.

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