DAWNS MEATLOAF

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Dawns Meatloaf image

This recipe originally came from a Betty Crocker Cook Book. Dawn tried it their way & we didn't like it. So, she changed a few things, here & there, & came up with what you see. We have it for one meal & make sandwiches for the next day. For a meatloaf this size, it doesn't last long between the two of us.

Provided by Albert Reynolds

Categories     Meatloafs

Time 2h5m

Number Of Ingredients 9

1 lb ground beef
1/2 lb or 3 links of italian sausage
3 slice bread, torn into pieces
1 c milk
1 large egg, beaten
1/4 c minced onion
1/2 tsp salt
1/4 tsp each, pepper, celery salt, garlic, dry mustard, &, sage
1 tsp worcestershire sauce

Steps:

  • 1. Mix all ingredients thoroughly by hand.
  • 2. Dump into ungreased loaf pan & spread it level.
  • 3. If you want ketch-up or tomato sauce or whatever on top, now is when you add it. We don't care for it, so, we don't put it on.
  • 4. Bake in 350ยบ oven for 1 1/2 hours.
  • 5. Remove from loaf pan to drain the grease off. We use a spatula on each end. It is firm enough to hold up without breaking in the middle.

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