CHICKEN A LA KING- FREEZER FRIENDLY
This is very easy and tasty- pretty, too. (Despite my awful picture.) Can be served same day or frozen in larger quantities for OAMC. I also have the measurements to make this dish in larger quantities (x3, x6, or x9). If interested in these, just z-mail me and I'd be happy to supply them for you. I like to serve this with recipe #135487.
Provided by Munchkin Mama
Categories One Dish Meal
Time 35m
Yield 6 1-cup servings
Number Of Ingredients 11
Steps:
- In a large skillet over med-high heat, cook mushrooms and green pepper in butter until peppers are crisp-tender; Remove from heat.
- Lightly spoon flour into a measuring cup, level off, and put into skillet.
- Stir in flour and pepper. Return to low heat until mixture is smooth and bubbly, stirring constantly.
- Stir in bouillon granules, milk, and water. Bring to a boil and stir 1 minute.
- Stir in chicken pieces and pimento. Cook until thoroughly heated.
- Freeze in a quart-sized freezer bag or serve immediately over puff pastry shells, biscuits, rolls, or toast.
Nutrition Facts : Calories 336.9, Fat 22.5, SaturatedFat 12.7, Cholesterol 95.9, Sodium 321.6, Carbohydrate 14.3, Fiber 1.1, Sugar 1.4, Protein 19.6
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