RITA'S PASTA SAUCE

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Rita's Pasta Sauce image

I came up with this recipe one day, when I wanted something spicy and easy to make. I let everyone add their own Cajun seasoning as my daughter does not like spice. Serve with a salad and garlic bread and supper is ready in a half hour.

Provided by melsmom

Categories     Sauces

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

2 boneless skinless chicken breast halves
1/4 cup olive oil
1/4 cup chopped green pepper
1 small onion, chopped
1/2 teaspoon celery seed
1/2 teaspoon cajun seasoning, to taste
1 (28 ounce) can diced tomatoes
1 (10 1/2 ounce) can tomato soup

Steps:

  • Chop chicken in 1-inch cubes.
  • Fry in olive oil in a large skillet until cooked.
  • Add onion, peppers, garlic and celery seed.
  • Fry for a couple of minutes.
  • Add tomatoes, soup and Cajun seasoning.
  • Simmer for 20 minutes.
  • Serve over hot cooked pasta.
  • Enjoy!

Nutrition Facts : Calories 290.7, Fat 15.1, SaturatedFat 2.3, Cholesterol 34.2, Sodium 880.9, Carbohydrate 24.8, Fiber 4.1, Sugar 14.4, Protein 16.7

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