RISOTTO-STYLE SOUP

Risotto-Style Soup image

Like risotto but not the hassle of making it? This Risotto-Style Soup has the creamy texture you like and is a cinch to make.

Provided by My Food and Family

Time 55m

Yield 6 servings

Number Of Ingredients 7

Ingredients

1/4 cup butter
1/2 cup chopped onions
1 cup medium-grain white rice, uncooked
1-1/4 qt. (5 cups) water
1 Tbsp. WYLER'S Instant Bouillon Beef Flavored Granules
1/2 cup dry white wine
1/2 lb. frozen Italian-style mini meatballs (about 18)

Steps:

Melt butter in large saucepan on medium heat. Add onions; cook 5 min. or until crisp-tender, stirring frequently. Stir in rice; cook and stir 3 min.
Meanwhile, bring water to boil in medium saucepan. Remove from heat. Add bouillon granules; stir until dissolved.
Stir wine and 1 cup bouillon into rice mixture. Bring to boil; simmer on medium-low heat 10 to 15 min. or until rice is tender and liquid is absorbed, stirring frequently.
Add remaining bouillon and meatballs; mix well. Bring to boil on medium heat; simmer on medium-low heat 15 to 20 min. or until thickened and heated through, stirring occasionally.

Nutrition Facts : Calories 330, Fat 18 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 40 mg, Sodium 770 mg, Carbohydrate 30 g, Fiber 1 g, Sugar 1 g, Protein 8 g