SLOW-COOKER NEW ORLEANS STYLE BARBECUE SHRIMP

Slow-Cooker New Orleans Style Barbecue Shrimp image

Provided by Betty Crocker Kitchens

Time 3h20m

Yield 16

Number Of Ingredients 13

3/4 cup butter or margarine
1/3 cup Worcestershire sauce
1/3 cup fresh lemon juice
1/4 cup dry white wine or chicken broth
2 tablespoons red pepper sauce
2 teaspoons freshly ground pepper
1 tablespoon seafood seasoning (from 6-oz container)
1 teaspoon paprika
1/2 teaspoon salt
4 cloves garlic, sliced
2 sprigs fresh thyme
2 lb uncooked large shrimp in shells, thawed if frozen
Lemon wedges

Steps:

Spray 5- to 6-quart slow cooker with cooking spray. In slow cooker, mix all ingredients except shrimp and lemon wedges. Cover; cook on Low heat setting 2 hours.
Stir shrimp into slow cooker. Increase heat setting to High. Cover; cook 30 minutes longer or until shrimp are pink. Turn off slow cooker. Let stand 30 minutes. Discard thyme sprigs. Serve shrimp with lemon wedges.

Nutrition Facts : Calories 130, Carbohydrate 1 g, Fat 1 1/2, Fiber 0 g, Protein 12 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 400 mg