RIPE TOMATO RELISH 2

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Make and share this Ripe Tomato Relish 2 recipe from Food.com.

Provided by Steve P.

Categories     Sauces

Time 3h30m

Yield 4 pints

Number Of Ingredients 7

8 quarts ripe tomatoes, blanched,peeled,and chopped (about 40 to 45 tomatoes)
8 onions, chopped
1 tablespoon salt
2 cups sugar
2 cups vinegar
3 green bell peppers, cored and chopped
3 red bell peppers, cored and chopped

Steps:

  • Mix all the ingredients together in a large pot, bring to a boil, then reduce the heat and simmer until thick (about 3 hours).
  • Pour the relish into hot, sterilized pint jars, cover, and process in a boiling bath for 15 minutes.

Nutrition Facts : Calories 801.1, Fat 3.5, SaturatedFat 0.6, Sodium 1834.5, Carbohydrate 186.1, Fiber 24.4, Sugar 152.9, Protein 16.7

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