LEMONADE STAND PIE

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Lemonade Stand Pie image

Make and share this Lemonade Stand Pie recipe from Food.com.

Provided by shawnajean

Categories     Pie

Time 4h15m

Yield 8 serving(s)

Number Of Ingredients 5

1/3 cup country time lemonade mix or 1/3 cup country time lem'n berry sippers powdered drink mix, any flavor
1/2 cup water
1 pint vanilla ice cream, softened
1 (8 ounce) container Cool Whip Topping, thawed
1 (6 ounce) honey maid graham cracker pie crust

Steps:

  • Stir drink mix and water in large bowl until dissolved.
  • Add ice cream.
  • Beat with electric mixer on low speed until well blended.
  • Gently stir in whipped topping until smooth.
  • Freeze, if necessary, until mixture will mound.
  • Spoon into crust.
  • Freeze 4 hours or overnight until firm.
  • Let stand at room temperature 15 minutes or until pie can be cut easily.
  • Garnish with lemon slices.
  • Store leftover pie in freezer.

Nutrition Facts : Calories 274.1, Fat 19.7, SaturatedFat 10.1, Cholesterol 54.9, Sodium 159.7, Carbohydrate 22.9, Fiber 0.6, Sugar 15.7, Protein 2.7

*** Explore more Lemonade Stand Pie Recipes »

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    #course     #preparation     #pies-and-tarts     #desserts     #easy     #pies

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