RIGHT TACKLE TACO SALAD AND CHIPS
Provided by Food Network
Categories appetizer
Time P1DT30m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Brown ground meat in fry pan. Drain. Add taco seasoning and 1 cup of water. Stir over medium heat until thick. Let cool. When meat is cool, spread evenly in a deep serving dish. Spread sour cream on top of seasoned meat. Top with shredded lettuce, diced tomatoes and cheese. Chill overnight. Serve with tortilla chips.
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