GRILLED PORK KABOBS

Grilled Pork Kabobs image

Make and share this Grilled Pork Kabobs recipe from Food.com.

Provided by Krista Roes

Time 22m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 1/2 cups pineapple juice
3 limes, juice of
3 tablespoons olive oil
1/2 cup soy sauce
1 1/2 lbs pork tenderloin, cut in 1 . 5-inch cubes
2 tablespoons garlic salt
1 teaspoon crushed rosemary
1 fresh pineapple, cut in 2-inch cubes

Steps:

Mix pineapple juice, lime juice, olive oil, soy sauce.
Add marinade to pork and marinate at least 4 hours.
Soak wooden skewers in water for at least 30 minutes prevent burning.
Thread pork and pineapple chunks on skewers, beginning and ending with pork.
Sprinkle with garlic salt and rosemary.
Grill 10-12 minutes, brushing with marinade and turning until pork reaches 145 degrees.
Enjoy with a light salad and simple glass of wine.
Preparation time does not include marinade time.

Nutrition Facts : Calories 456.1, Fat 19.6, SaturatedFat 4.6, Cholesterol 112.3, Sodium 2098.2, Carbohydrate 31.4, Fiber 2.3, Sugar 21.4, Protein 39.8