FRUIT CRISP
I love the coconut in this recipe. Next time, I think I'll try it with nuts and coconut. Super simple dessert. Recipe courtesy of Better Homes and Gardens New Cookbook Prizewinning Recipes.
Provided by AmyZoe
Categories Dessert
Time 1h
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375.
- If fruit is frozen, thaw but do not drain.
- Place fruit in a 2-quart square baking dish.
- Stir in the granulated sugar.
- For topping, in a medium bowl combine the oats, brown sugar, flour, and nutmeg.
- Cut in butter until mixture resembles coarse crumbs.
- Stir in the nuts.
- Sprinkle topping over filling.
- Bake for 30 to 35 minutes (40 minutes for thawed fruit) or until fruit is tender and topping is golden.
- Cool slightly.
- Serve warm with ice cream if desired.
Nutrition Facts : Calories 276.4, Fat 10.7, SaturatedFat 7, Cholesterol 20.3, Sodium 75.6, Carbohydrate 46, Fiber 3.9, Sugar 33.2, Protein 2
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