LOW FAT GRAVY

LOW FAT GRAVY image

Yield 24 servings

Number Of Ingredients 6

Ingredients

5 cups turkey stock
6 T corn srarch
1 cup water
1 teaspoon poultry seasoning
1 teaspoon salt
1/2 teaspoon ground black pepper

Steps:

1/4 teaspoon celery salt 1.In a medium saucepan, bring the turkey stock to a boil. In a small bowl, dissolve corn starch in water. Gradually whisk into the turkey stock. Season with poultry seasoning, salt, pepper, and celery salt. Bring to a boil, reduce heat, and simmer for 8 to 10 minutes, or until thickened.

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