An italian and portuguese dish I prepared that is really tasty. I like it because it has a really strange flavour that reminds me of home.
Provided by Cooking Master
Categories One Dish Meal
Time 17m
Yield 3 serving(s)
Number Of Ingredients 8
Steps:
- Boil the rigatoni and cut in pieces the peppers.
- Once the rigatoni are boiled, fry the peppers (not very much).
- Mix the rigatoni with the tomato sauce, the peppers, the tobasco, the olive oil and the salt.
- Once served add the cheese (optional) to each plate.
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