RICOTTA VANILLA BREAD PUDDING

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Ricotta Vanilla Bread Pudding image

Ricotta cheese, sour cream, and lemon zest add a new spin on this classic dessert recipe that you can make easily in your slow cooker.

Provided by @MakeItYours

Number Of Ingredients 11

2 tablespoons unsalted butter, melted see savings
6 slices challah bread, each 1-1/4 inches thick, cut into 1/2-inch cubes see savings
1/2 cup golden raisins see savings
1 cup milk see savings
1 container (15 ounces) ricotta cheese see savings
1/2 cup sugar see savings
2 eggs see savings
1 cup sour cream see savings
1 teaspoon grated lemon zest see savings
1 teaspoon vanilla extract see savings
1/4 teaspoon ground cinnamon see savings

Steps:

  • Coat a 1-1/2-quart souffle dish with 1 tablespoon melted butter. Add bread and raisins to dish. Pour milk over top; stir to combine. Set aside.

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