ROASTED ASPARAGUS

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Roasted Asparagus image

Provided by Ree Drummond : Food Network

Categories     side-dish

Time 25m

Yield 5 servings

Number Of Ingredients 3

1 bunch asparagus, trimmed
1 tablespoon olive oil
Pinch of kosher salt and freshly ground black pepper

Steps:

  • Preheat the oven to 400 degrees F.
  • Put the asparagus on a baking sheet, drizzle on the oil, sprinkle on the salt and pepper and toss. Roast until tender and browning at the edges, about 20 minutes.

*** Explore more Roasted Asparagus Recipes »

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