RICOTTA PUFFS

Ricotta Puffs image

Provided by PDX Girl

Categories Dessert

Time 20m

Yield 24 puffs, 24 serving(s)

Number Of Ingredients 9

1 cup ricotta cheese
1 cup flour
1 egg, beaten
3 tablespoons milk
1 tablespoon sugar
2 teaspoons baking powder
1/2 teaspoon vanilla extract
1 tablespoon honey
vegetable oil (for deep frying)

Steps:

1. Combine all ingredients except for the vegetable oil.
2. Heat oil in a pot or deep fryer over medium heat.
3. Drop dough by teaspoonfuls into hot oil. Flip after 1 to 2 minutes. When edges are brown flip over to brown other side for another minute.
4. Remove with a slotted spoon and place on a plate covered with paper towels to drain.
5. Sprinkle on powdered sugar if desired.

Nutrition Facts : Calories 46.2, Fat 1.7, SaturatedFat 1, Cholesterol 14.3, Sodium 42.9, Carbohydrate 5.7, Fiber 0.1, Sugar 1.3, Protein 2