MOIST DATE NUT BREAD

Moist Date Nut Bread image

Make and share this Moist Date Nut Bread recipe from Food.com.

Provided by Lavender Lynn

Time 1h20m

Yield 12 serving(s)

Number Of Ingredients 10

Ingredients

2 1/2 cups dates, chopped
1/4 cup butter
1 cup boiling water
1/2 cup brown sugar, packed
1 egg
1 1/2 cups flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt
1 cup walnuts, chopped

Steps:

Preheat the oven to 350 degrees F.
Grease and flour a 9inx5in loaf pan.
In a medium bowl, combine the dates and butter.
Pour boiling water over them, and let stand until cool.
When the dates have cooled, stir the mixture to break up any clumps.
Mix in the brown sugar and egg until well blended.
Combine the flour, baking soda, baking powder, and salt.
Stir into the date mixture until just blended.
Pour into the prepared pan.
Bake for 50 minutes in the preheated oven, or until a wooden pick inserted into the center comes out clean.

*** Explore more Moist Date Nut Bread Recipes »

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