SOUR CREAM SPICE CAKE WITH ORANGE CLOVE CREAM CHEESE ICING

Sour Cream Spice Cake With Orange Clove Cream Cheese Icing image

I searched and searched this year for a non-pumpkin spice cake, starting with a mix, to make for Thanksgiving. Since I couldn't find one, I invented one. Enjoy!!

Provided by HerbofGrace

Categories Dessert

Time 1h

Yield 1 9 inch round cake, 10 serving(s)

Number Of Ingredients 14

Ingredients

14 1/2 ounces boxed cake mix (I used Orange, but white or yellow would work fine, too)
2 teaspoons cinnamon
1 teaspoon clove
1 teaspoon nutmeg
1 teaspoon allspice
1 teaspoon grated fresh ginger
1 cup sour cream
1/3 cup milk
1/4 cup oil
3 eggs
2 (8 ounce) packages cream cheese, at room temp
1 1/2 cups powdered sugar
2 oranges
2 teaspoons cloves

Steps:

Cake:.
Sift cake mix and spices into a mixing bowl.
Add sour cream, milk, eggs and oil.
Beat at low speed until dry ingredients are incorporated.Beat at high speed for 3 minute.
Pour batter into appropriate sized pans. (Look at cake mix package for suggestions. I used 2 nine inch round pans).
Bake according to cake mix package instructions. Cool before icing.
Icing:.
Put the zest of two oranges into a mixing bowl.
Mix the cream cheese, zest, and 1 tbsp juice until smooth.
Gradually add pwd sugar until you reach desired consistency and sweetness.

Nutrition Facts : Calories 547, Fat 32.7, SaturatedFat 15.2, Cholesterol 124.6, Sodium 448.6, Carbohydrate 57.1, Fiber 1.6, Sugar 43, Protein 8.5

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