RICOTTA PEPPERONI DIP
From Orange Park, Florida, Barbara Carlucci shares this warm appetizer dip that sets its flavor from an herb soup mix. Crispy golden pizza dough strips are perfect for digging into the thick cheesy mixture.
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield about 2-1/2 dozen pizza sticks and 2 cups dip.
Number Of Ingredients 14
Steps:
- On a lightly floured surface, roll out pizza crust to a 12x8-in. rectangle. Brush with oil. Combine the Parmesan cheese, Italian seasoning, garlic powder and pepper; sprinkle over dough. Cut into 3x1-in. strips; place on a greased baking sheet. , Bake at 425° for 6-9 minutes or until golden brown. Meanwhile, combine the sour cream, ricotta, soup mix and pepperoni in a saucepan; heat through. Stir in mozzarella and Parmesan cheese just until melted. Serve warm with pizza sticks.
Nutrition Facts :
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