RED PEPPER COULIS

Red Pepper Coulis image

Provided by Molly O'Neill

Time 15m

Yield 6 servings

Number Of Ingredients 6

Ingredients

1/2 pound red peppers, cored, seeded and diced
1 medium-size tomato, seeded and diced
1/2 large onion, diced
1 3/4 cup tomato juice
1/4 cup chopped basil
1/8 teaspoon thyme

Steps:

In a medium-size skillet, combine red pepper, tomato, onion and tomato juice and cook until tender. Stir in the basil and thyme. Puree in a blender until smooth. Return to skillet and cook over low heat until mixture is reduced to about 1 1/2 cups.

Nutrition Facts : @context http, Calories 33, UnsaturatedFat 0 grams, Carbohydrate 7 grams, Fat 0 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 10 milligrams, Sugar 4 grams

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