RICOTTA GNOCCHI
Discover a new family-favorite with this amazing Ricotta Gnocchi recipe. Parmesan and a shredded Italian cheese blend team up with ricotta in this ultra-creamy- ultra-cheesy Ricotta Gnocchi recipe that's sure to wow and amaze.
Provided by My Food and Family
Categories Pasta
Time 25m
Yield 4 servings, 1 cup each
Number Of Ingredients 8
Steps:
- Mix eggs and ricotta in medium bowl until blended. Add flour, Parmesan and garlic powder; stir until mixture forms soft dough.
- Divide dough into 4 portions; roll each portion into 1/2-inch-thick rope on lightly floured work surface. Cut ropes into 1-inch lengths; place in single layer on lightly floured baking sheet.
- Bring large pan of water to boil. Add gnocchi; cook 1 to 2 min. or until gnocchi are tender and float to the surface. Drain.
- Meanwhile, cook pasta sauce in saucepan on medium-low heat 2 to 3 min. or until heated through, stirring frequently. Add 1/2 cup shredded cheese; cook and stir 2 to 3 min. or until completely melted.
- Spoon gnocchi onto serving plate; top with pasta sauce mixture, remaining shredded cheese and basil.
Nutrition Facts : Calories 470, Fat 22 g, SaturatedFat 12 g, TransFat 0 g, Cholesterol 145 mg, Sodium 1050 mg, Carbohydrate 40 g, Fiber 4 g, Sugar 11 g, Protein 28 g
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