PRAWN PASTA
A prawn lovers delight! Cooked in cider, celery and peppers this recipe offers a light, fresh flavor. Serve alone or with a tossed green salad.
Provided by robert davey
Categories Main Dish Recipes Pasta Shrimp
Yield 4
Number Of Ingredients 12
Steps:
- In a large skillet over medium heat cook onion in olive oil for 2 minutes. Add garlic, green bell pepper, celery and cook for an additional 5 minutes. Stir in tomatoes, tomato puree, dry cider, salt and pepper and bring to a boil. Add pasta, mixing in well. Cover and let simmer for 15 minutes.
- Remove lid, add prawns and cook for 5 minutes. Adjust seasoning, if necessary.
- Serve warm.
Nutrition Facts : Calories 411.3 calories, Carbohydrate 50.4 g, Fat 9.3 g, Fiber 3.8 g, Protein 24 g, SaturatedFat 1.2 g, Sodium 313.1 mg, Sugar 12.7 g
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