TUNA TOSTADAS

Tuna Tostadas image

Simple and delicious tuna and avocado tostadas.

Provided by SteveSB

Categories World Cuisine Recipes Latin American Mexican

Time 30m

Yield 4

Number Of Ingredients 10

Ingredients

1 (8 ounce) can tuna
5 tablespoons mayonnaise
4 tablespoons salsa
6 tablespoons vegetable oil
4 (6 inch) corn tortillas
1 large tomato, diced
½ cup chopped fresh spinach
½ cup diced onion
4 tablespoons shredded Cheddar cheese
1 avocado, sliced

Steps:

Mix tuna, mayonnaise, and salsa together in a bowl. Set aside.
Heat vegetable oil over medium-high heat in a frying pan. Add tortillas in batches and fry until golden and slightly crisp, 2 to 3 minutes.
Spread tuna mixture over tortillas evenly. Top with tomato, spinach, and onions. Sprinkle with Cheddar cheese and top with avocado slices.

Nutrition Facts : Calories 562.3 calories, Carbohydrate 21.3 g, Cholesterol 32.3 mg, Fat 45.6 g, Fiber 6.2 g, Protein 20.2 g, SaturatedFat 8.4 g, Sodium 296.4 mg, Sugar 3.3 g