RICOTTA CREAM

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Ricotta Cream image

Provided by Nancy Harmon Jenkins

Categories     sauces and gravies, dessert

Time 5m

Yield 1 1/4 cups, enough for 8 servings

Number Of Ingredients 5

1 cup low-fat ricotta cheese
2 tablespoons low-fat yogurt
2 tablespoons honey
1 teaspoon vanilla
1/2 teaspoon cinnamon

Steps:

  • In the bowl of a food processor, combine all the ingredients and mix until they are smooth. Put the cream in the refrigerator to chill slightly before serving.
  • Serve over the oven-poached pears or any other warm fruit.

Nutrition Facts : @context http, Calories 74, UnsaturatedFat 1 gram, Carbohydrate 6 grams, Fat 4 grams, Fiber 0 grams, Protein 4 grams, SaturatedFat 3 grams, Sodium 29 milligrams, Sugar 5 grams

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