ITALIAN CAULIFLOWER

Italian Cauliflower image

Italian seasoned bread crumbs are a timeless way to liven up cooked cauliflower.

Provided by By Betty Crocker Kitchens

Time 10m

Yield 6

Number Of Ingredients 6

Ingredients

4 cups fresh cauliflowerets
2 tablespoons water
2 teaspoons olive or vegetable oil
2 tablespoons Progresso™ Italian style dry bread crumbs
1 teaspoon dried basil leaves
1 tablespoon chopped fresh parsley

Steps:

In medium microwavable bowl, cover and microwave cauliflower and water on High about 6 minutes, stirring once after 3 minutes, until tender; drain.
Meanwhile, in 7-inch skillet, heat oil over medium heat. Stir in bread crumbs and basil. Cook 1 to 2 minutes, stirring frequently, until bread crumbs are toasted. Stir in parsley. Sprinkle over cauliflower.

Nutrition Facts : Calories 40, Carbohydrate 5 g, Cholesterol 0 mg, Fat 1/2, Fiber 2 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 40 mg, Sugar 2 g, TransFat 0 g