HOLIDAY THANKSGIVING STUFFING

Holiday Thanksgiving Stuffing image

This nicely seasoned stuffing is our favorite for holiday turkeys. The classic recipe tastes good whether stuffed in the bird or baked separately, and it's versatile, too-you can add other ingredients to vary the flavor.

Provided by Taste of Home

Time 3h30m

Yield 9 cups.

Number Of Ingredients 11

Ingredients

2 large onions, chopped
4 celery ribs, chopped
1/3 cup butter, cubed
2 garlic cloves, minced
3-1/3 cups chicken broth
1/3 cup minced fresh parsley
2-1/4 teaspoons rubbed sage
1 teaspoon salt
1 teaspoon poultry seasoning
1/2 teaspoon pepper
1 pound day-old bread, cubed

Steps:

In a large skillet, saute onions and celery in butter until tender. Add garlic; cook 1 minute longer. , Transfer to a large bowl; add the broth, parsley, sage, salt, poultry seasoning and pepper. Gently stir in bread cubes until mixed., Transfer to a greased 2-qt. baking dish (dish will be full). Bake, uncovered, at 350° for 30-35 minutes or until heated through.

Nutrition Facts : Calories 164 calories, Fat 7g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 775mg sodium, Carbohydrate 23g carbohydrate (3g sugars, Fiber 2g fiber), Protein 4g protein.