RICOTTA COOKIES FOR EASTER
Delicately sweet and soft, these ricotta cookies are scrumptious. They have a cake-like texture and are not overly sweet. The glaze on top adds a bit of sweetness. We tinted the glaze with Easter pastel colors, but they can be tinted for any occasion. They're almost too pretty to eat!
Provided by Chris T.
Categories Other Desserts
Time 25m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350*. Line baking sheets with parchment paper.
- 2. In a large bowl (or your stand mixer bowl), at low speed, beat the sugar and butter until combined. Increase speed to high and beat until light and fluffy (about 5 minutes).
- 3. Reduce speed to medium and beat in the ricotta, vanilla, and eggs.
- 4. Reduce speed to low and add flour, baking powder, and salt.
- 5. Beat until dough forms.
- 6. Drop dough by level tablespoons, about 2 inches apart; onto the prepared baking sheets.
- 7. Bake at 350 degrees F (175 degrees C) for about 10-15 (ovens vary) minutes or until cookies are very lightly golden (cookies will be soft).
- 8. With a spatula, remove cookies to a wire rack to cool.
- 9. When cookies are cool, prepare the icing. In a small bowl, stir confectioners' sugar and milk until smooth.
- 10. Dip cooled cookies in the glaze.
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